Job Title: Professional Chef
Reports To: Camp Manager / Catering Supervisor
Work Locations: Kyaka, Muleba, Nzega, Igunga
Number of Positions: 2

Job Purpose:

To prepare high-quality meals for camp staff in accordance with health, safety, and hygiene
standards.

Key Duties and Accountabilities

• Plan menus based on nutritional requirements and budget.
• Prepare and cook meals for staff daily.
• Maintain cleanliness and hygiene in the kitchen and dining areas.
• Ensure proper storage of food supplies.
• Monitor inventory and request stock replenishment.
• Adhere to food safety standards and avoid wastage.

Qualifications & Experience:

• Certificate/Diploma in Culinary Arts or equivalent.
• Minimum 3 years’ experience as a chef in camps or hospitality settings.
• Knowledge of food safety and hygiene standards.

Core Competencies:

• Creativity in menu planning.
• Ability to work under pressure and meet deadlines.
• Good communication and teamwork skills.